An intuitive, easy-to-use interface for you and your team. Accept several payment methods. Three sales modes: on-site, delivery and takeaway. Configure your catalog with images and an unlimited number of products.

Manage purchase orders, delivery notes, picking slips, loss records, transfer notes and other documents. Carry out partial or complete stock counts with easy-to-use tools. View detailed reports on inventory levels, movements and shortages, and compare stock counts. Create units of measurement and technical specifications for each product. Centralized purchasing across multiple points of sale.

A menu synchronized with the point of sale. Send orders directly to the kitchen and manage the sequence of courses. Centralized order management. Easy access to the table plan. Take payments at the table with a mobile printer.

• Instant dispatch of orders to the kitchen.
• Easy access to the menu.
• Payment of the bill at the table.
• Save time on service, ordering and collection.

Customize your floor plans with a visual layout. Easily track the orders and transactions for each table. See occupied and available tables at a glance, including the number of guests each table can seat.

• Smooth communication between kitchen and dining room staff.
• Personalization of information transmitted to the kitchen.
• A culinary experience perfectly tailored to each order.

A back-office platform and a mobile app available on iOS and Android. An intuitive dashboard showing your key business statistics. Detailed sales reports, including best-selling products and performance by time slot. Analyze statistics on-site or remotely on PC, iPad and smartphones with Caisse Lytics. Generate and export data in real time.